Pastry Chef (Salary discussed individually)

Experience from 6 months

Responsibilities:

• working with desserts and baked goods according to standards
• cleanliness and organization in the workplace
• monitoring the quality, taste, and appearance of the product

We are looking for: A person who loves confectionery and wants to develop in this field Engaged and attentive to details

What we offer: Work in a young team, clear processes and support at the start, opportunity to participate in the creation of new products, feedback and training within the team Shifts from 8 to 10 hours.

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