Chef de Cuisine at Veterok Restaurant

Responsibilities:

• operational management of all kitchen processes;
• development and launch of special menus, as well as seasonal updates;
• working in close contact with kitchen staff and service team to ensure continuous delivery of quality dishes;
• dish quality control;
• FC analysis;
• ABC analysis;
• timely updating and correction of technical and technological documentation (TTK);
• ensuring compliance with standards for preparation and storage of products and semi-finished products;
• ensuring continuous technological and production processes;
• monitoring employees' compliance with labor protection rules and norms, sanitary requirements, rules of personal hygiene, production and labor discipline, internal labor regulations;
• accounting and control of write-off items;
• organization of monthly inventory.

Requirements:

• love for culinary arts and a creative approach;
• effective kitchen staff management;
• ability to build communication with all restaurant departments;
• high level of responsibility;
• experience as a Chef de Cuisine for at least 5 years.

Conditions:

• employment according to the Labor Code of the Russian Federation (TK RF);
• work in a successful and stable company;
• work in a professional team;
• opportunity to develop in a leading company in the industry!