Restaurant Manager
Cepage is a restaurant focused on wine gastronomy and attentive guest service. We create a place you'll want to return to, thanks to a professional team, a clear menu, and well-established processes.
Who we are looking for - a professional who:
- Knows how to build effective restaurant and team operations.
- Understands the importance of service and knows how to make it flawless.
- Knows how to increase sales and work with regular guests.
- Is capable of controlling all processes and working with metrics.
- Is ready to develop and apply new management approaches.
Responsibilities:
- Operational management of the restaurant, control of all departments' work.
- Team building: recruitment, training, employee development.
- Service quality control and guest interaction.
- Sales development: working with regular clients, partners, participation in marketing initiatives.
- Financial planning, cost management, KPI work.
- Inventory control and supplier interaction.
Requirements:
- Experience in a similar position for at least 3 years.
- Deep understanding of restaurant management and service standards.
- Sales management and client relations skills.
- Team management experience: training, motivation, control.
- Financial literacy: budgeting, reporting, working with performance indicators.
- Organization, attention to detail, and ability to work in a dynamic environment.
What we offer:
- Stable employment in a restaurant with well-established processes.
- Competitive salary + bonuses for KPI achievement.
- Opportunity to influence the restaurant's development and propose new solutions.
- Management support and a team of professionals.
If work quality is important to you, and you know how to manage processes and a team — send your resume and cover letter.
