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Food and Beverage Manager
📍 at a large international five-star luxury hotel in Moscow | Moscow - Food and Beverage Hotel Manager
Key Responsibilities — Management of restaurants, bars, and banqueting operations; — Sales development and attracting external guests; — Management of service and guest experience; — Management of the department's financial performance; — Team management and employee development.
Requirements — Experience managing multiple restaurants or food outlets; — Experience in the hotel business or premium restaurant segment; — Experience managing teams of 50+ employees; — Banquet experience; — Experience working with high service standards. — Fluent knowledge of English and Russian is mandatory, Russian citizenship or residence permit in the Russian Federation.
📩 cv@hurmarecruitment.ru 📞 +7 (980) 477-58-28 Olga Dundukova
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Full-time
Employment
Onsite
Work Format
Head
Grade
B2 - Upper-Intermediate
English Level
Management
Specialization
Travel
Industry
Agency
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By city
Management
Specialization
Travel
Industry
Agency
Company Type