Restaurant Director / Manager

Restaurant Director / Manager

Responsibilities:

• Conducting operational activities of the restaurant;
• Project development, working with Guests;
• Interaction with regulatory authorities, suppliers, and contractors;
• Analysis of sales by waiters and bartenders;
• Staff training and development;
• Service standards setting and control;
• Quality control of dishes and beverages in accordance with established standards;
• Restaurant economics management, Guest loyalty, achievement of planned indicators;
• Reporting to founders on financial results.

Requirements:

• At least 2 years of experience in a similar position in premium-class restaurants in Moscow;
• Knowledge of business processes in public catering enterprises.

Conditions:

• Employment according to the Labor Code of the Russian Federation;
• Opportunity to work in a team of professionals;
• Corporate discount for visiting projects of the Novikov Group.