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Restaurant Director / Manager
Responsibilities:
- Conducting operational activities of the restaurant;
- Project development, working with Guests;
- Interaction with regulatory authorities, suppliers, and contractors;
Analysis of sales by waiters and bartenders;Staff training and development;Service standards setting and control;Quality control of dishes and beverages in accordance with established standards;Restaurant economics management, Guest loyalty, achievement of planned indicators;Reporting to founders on financial results.
- At least 2 years of experience in a similar position in premium-class restaurants in Moscow;
- Knowledge of business processes in public catering enterprises.
- Employment according to the Labor Code of the Russian Federation;
- Opportunity to work in a team of professionals;
- Corporate discount for visiting projects of the Novikov Group.
Новиков ГруппMoscow, Russia Restaurant Director / Manager
from 200,000 RUB
per month
Key Skills
Operational ManagementStaff ManagementSales AnalysisQuality ControlFinancial ReportingBusiness ProcessesService Management
Average salary for this role
By city
city: Moscow