Responsibilities:

• Overseeing the operational activities of restaurants (2 existing projects + 1 new)
• Budgeting, planning, document flow, reporting
• Project development
• Ensuring compliance with service standards
• Guest relations for the projects
• Personnel management for restaurants — recruitment, training, rotation
• Control over the operation of all enterprise structures (production, front-of-house, procurement, back-office, technical services, etc.)
• Interaction with government agencies
• Analysis of financial results
• Reporting to founders and management company

Requirements:

• Higher education
• Minimum 3 years of experience in premium-class restaurants in similar positions is mandatory
• Management and organizational skills
• Professional knowledge of service standards
• Willingness to relocate to another country

Conditions:

• Long-term contract
• Relocation package
• Conditions will be discussed with successful candidates at the interview