Company:** Novikov Group
Work experience: From 3 to 6 years
Responsibilities:
- carrying out operational activities of restaurants (2 existing projects + 1 new);
- budgeting, planning, document flow, reporting;
- project development;
- control over compliance with service standards;
- working with project guests;
- managing restaurant staff - recruitment, training, rotation;
- control over the work of all enterprise structures (production, front-of-house, procurement, back-office, technical services, etc.);
- interaction with state bodies;
- analysis of financial results;
- reporting to founders and management company.
Requirements:
- higher education;
- experience in premium-class restaurants in similar positions for at least 3 years is MANDATORY;
- managerial and organizational skills;
- professional knowledge of service standards;
- readiness to relocate to another country.
Conditions:
- long-term contract;
- relocation package;
- terms are discussed with successful candidates at the interview.
