TASKS:**
- Organization and management of restaurant procurement, logistics, and warehouse facilities;
- Development of a general procurement system, both abroad and within the Russian Federation;
- Search for and work with international suppliers, negotiations at the highest level;
- Participation in warehouse operations to control inventory levels, raw material and goods stock status (structuring nomenclature, implementing regulations for internal transfers, goods issuance);
- Organization of interaction between the procurement, warehouse, kitchen, and restaurant departments.
- Participation and control of pricing.
REQUIREMENTS FOR CANDIDATES:
- Higher specialized education;
- Procurement management experience of 5+ years (HoReCa experience is preferred);
- Knowledge of strategic management and business planning fundamentals;
- Activity, independence in work, initiative, and creativity in finding solutions.
BEING PART OF THE TEAM MEANS:
- Official employment;
- 5/2 work schedule;
- Compensation and benefits: VHI policy (including dentistry), paid sick leave and vacations;
- Work location: Moscow city center
