Organization and management of restaurant procurement, logistics, and warehouse facilities;
Development of a general procurement system, both abroad and within the Russian Federation;
Searching for and working with international suppliers, negotiations at the highest level;
Participation in warehouse operations to control inventory, raw material, and goods stock status (structuring nomenclature, implementing regulations for internal transfers, goods issuance);
Organization of interaction between procurement, warehouse, kitchen, and restaurant departments.
Participation and control of pricing.
REQUIREMENTS FOR CANDIDATES:
Higher specialized education;
Procurement management experience of 5+ years (HoReCa experience preferred);
Knowledge of strategic management and business planning fundamentals;
Proactivity, independence in work, initiative, and creativity in finding solutions.
BEING PART OF THE TEAM MEANS:
Official employment;
5/2 work schedule;
Compensation and benefits: VHI policy (including dentistry), paid sick leave and vacations;
